My office tuna ... Today we are going (and by 'we' I mean you) enjoying thick ham sammiches with mustard, mayo, swiss cheese and lettuce. On the side of your plate you will enjoy a garlic pickle or two and a handful of chips. I'll be serving this repast with copious amounts of Spotted Cow.
What no bacon? or by ham do you mean that Canadian bacon stuff? Just go fry up some American bacon, and please don't condescend me by lecturing me on bacon. You know what I mean and you know what I like.