That’s what kills me. IMO Rickards White made both of those taste like moose piss (Canadian expression?) And yet, Rickards still regularly produces a dark, and a Red.? Doesn’t make sense.
After Bullard, this name was next on my list. Think he’s going to be such a safe pick for somebody. After those two, I was looking to trade back
doubtful, he's got my number, he'll wait all night and then submarine me like a UBoat full of beer guzzling Germans.
Ever since you asked to be called Willie I've had the start of this stuck in my head every time I type it out.